Fruit turtle

Fruity fires are commonly referred to as a brandy (distilled spirits) from pomace of fruit other than grapes. As a trade name, the use is restricted to beverages from different fruit varieties. If only one variety is used for the production, the trade name is --tresterbrand with the addition of the respective fruit. The title is Brand aus -rester.

It is obtained exclusively by the fermentation and distillation of fruit residues to less than 86% by volume of alcohol. The characteristics in the composition are an alcohol content of at least 37.5% by volume of alcohol, a max. Content of methanol below 1,500 g / hl and a volatile content of at least 200 g / hl r. A .. Fruit fires are characterized by a clear and far-pale texture. Neither aromas nor additional alcohol may be added. Only the addition of sugar coloring is allowed. Edit sourcetext Edit source text

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