Angus-Brangus
Angus is a breed of cattle originally from the Scottish regions of Angus, from which comes its name, and of Aberdeeen.
It adapts very well as a hard race in areas where the height above sea level exceeds 5,500 meters, and crossing it with brahman breeds has a greater range of adaptation, ie from sea level.
Brangus, on the other hand, is a breed of cattle native to the United States in the early twentieth century. The first crosses began to be made since 1912. The breed has 3/8 Brahman and 5/8 Angus, or 37.5% and 62.5% respectively.
Brangus red or redBreed of cattle resulting from mating between Angus cows and black Brangus bulls.
This breed came to light during the early 1930s, when herders observed that cross calves were born smaller, grew faster, and had more meat than the British purulanas popular at the time.
For more than 20 years after the first pairings, research was continued to ensure that the results of this crossing were repeatable and predictable. Since that time, numerous groups have emerged for the production of functional and profitable cattle that provide the thin and tasty beef that satisfies the taste of today's consumer.
The breed has acquired its own personality and has spread to several continents including North America, South America and South Africa. Synthetic cattle breeds
Synthetic breeds are formed by crossing two or more breeds and then are being perfected through selection.
When doing this crossing, you will be looking for a meat-like animal that preserves the good characteristics of the Angus breed as: producer of quality meat with excellence and conditions of high efficiency of production, fertility, butcher conformation, precocity in fattening. The Brahman provides the adaptation to the tropics, that is to say the high temperatures, humidity, internal and external parasites and also the rusticity. External and more information
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