The young cook / The young cook

The young cook / The young cook is a standard work for the vocational training to the cook and since its first edition in 1937 has been sold over 500,000 times. The book was first published by the publisher Hermann Killinger, the bombed publisher became Pfannenberg, a new publishing house, which has been the editor since the Second World War. The publisher is today (as of 2015) a subsidiary of Europe's teaching tools.

Author of the first editions was Carl Friebel. Then Heinz Klinger took over the editorial department, later in collaboration with Hermann Grüner. Hermann Grüner, Reinhold Metz and Michael Hummel are named as authors, while Hermann Grüner and Reinhold Metz also include Conrad Krödel, Frank Brandes, Thomas Wolffgang and Marco Voll in the 36th edition (2015).

In the literary competition of the Gastronomic Academy of Germany the work was awarded the gold medal in 1974.

The 33rd and 35th editions of the book have been updated and since the 33rd edition it has been published in combination with a CD-ROM. On this page, you will find a trainer for preparation for the final exam, an electronic dictionary, legal texts and a prescription administration. In addition, an online platform has been set up to address current trends. Bibliographical information Edit sourcetext Weblinks Edit sourcetext

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