Minho Stylish Rojões

Rojões in the style of the minho (left) with rice of sarrabulho in the clay pot.

Los Rojões a la moda de Minho is one of the most popular dishes in the north of Portugal, in particular the old Minho province, is called Rojões in the north of Portugal to the thinly sliced ​​pieces of pork in the frying pan. This dish is prepared with the most diverse ingredients, which give it a special color, starting with the pork cut into cubes (rojões), seasoned and garnished with garlic, salt, pepper, wine and bay leaves, as well as chestnuts , floured casings, onion chorizo, crackers, liver, boiled blood, etc. serve

The dish is served with some slices of lemon and sauce, sometimes also accompanied by sarrabulho rice or sarrabulho potatoes, or simply by white rice.

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