Parsing

Sophisticated approach to the preparation of a Sofrito seasoning sauce

Paprizing is an expression from the area of ​​cooking. Thus the process of roasting peppers in powder form is described. The paprination is carried out in hot fat (oil, pork fat, ...) and is characterized in that the paprikapulver is sprinkled, briefly injected and subsequently extinguished. As an extinguishing agent, wine or dilute vinegar is often used. With the paprizing the taste and the color is better delivered to a sauce. Edit source text

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