Four-country chicken

The four-legged was a snow-white, tender-fleshy country chicken with big, black eyes spread in the Hamburg four-country. Through the intersection of Spaniards, Andalusians and Cochins, the original Vierländer Landhuhn has sprung up in today's Ramelsloher.

The four-country man was "graceful and graceful of form and nature" and slightly lighter than the Ramelsloher. Her meat was considered a delicacy. The hens were carrying a chimney comb. According to Oefele and Fitzinger, the four-country chicken was a "chicken" pulled in the four-lands. Others think it is a local variant of the German country chicken, which had lost the speckling pattern early in favor of a uniform (white) color.

Already Dürigen thought in 1923 that the stroke of the four-country chicken "was completely disappeared." Literature and ProofreadingQualtext

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