Cold desert

A frozen dessert is the generic name for desserts made from frozen, semi-solid, and sometimes even solid liquids. They can be based on flavored water (sorbet, hail, etc.), fruit purées, milk and cream (most ice cream), cream (frozen cream and some ice cream), mousse, etc. . In the United Kingdom and Ireland, where the term "dessert" is rare, frozen desserts are referred to as "ice." In some countries including Canada, the term is often used in products that are similar in flavor and texture to ice cream, but do not meet the legal definition of the term (often being made by vegetable oil, that is, in place of milk or cream of milk).

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