Fried pizza

Guido's Fast Foods Mushroom Pizza, Shawlands, Glasgow.

Deep-fried pizza (Italian fritta pizza) is a type of pizza available in chip shops in Scotland. The custom of frying pizzas originated in the late 70's and is one of the cheaper culinary options of the pizzas of the cash and carry. It is usual to choose the ingredients, although the most usual is the normal (cheese and tomato sauce), mushroom or onion. Sometimes supper (with chips) or single (without chips) is served. characteristics

A typical drink that accompanies fried pizzas is the Irn-Bru (a carbonated soft drink). In Southeastern Scotland is usually served with a sauce called salt and sauce (salsa and salt) that is accompanied with a sauce brown sauce ('brown sauce') before it is folded. In the west salt n vinegar and brown sauce is served, that is to say with salt, vinegar and brown sauce. This pizza is usually fried without the mass of the base has been introduced in the oven, there are variants called pizza crunch, which consist of large pizzas served with chips. Notes

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