Mülheim method

The Mülheim process is a globally recognized process for drinking water production.

The process was developed in 1974 by the water scientists of RWW Rheinisch-Westfälische Wasserwerksgesellschaft mbH in collaboration with the Engler-Bunte-Institute for the Wasserwerk Dohne in Mülheim an der Ruhr

In the process, the usual use of chlorine for water treatment is largely dispensed with. Instead, the chemical and biological treatment of the water is carried out by means of ozonation, multilayer filtration (via gravel, sand, weakly activated coal) and activated carbon filtration. Weblinks Edit sourcetext

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