Coca Colla

Coca Colla is an energizing fizzy produced in Bolivia with a coca leaf. Launched on the market in July 2010, its name refers to the coca leaf (coca) and the indigenous ethnic group descended from the Aymaras (the collas).

It was officially launched in the Bolivian market as an energizing drink. It is marketed in half-liter plastic containers at a unit cost of 10 bolivianos (price by July 2010). Ingredients

Coca Colla is made from coca leaf extract with carbonated water, sugar, caffeine, natural flavorings, authorized colorants and consultants. Production

The current production is made in the packaging plant of the city of Santa Cruz de la Sierra, which produces two thousand bottles of half liter per day that are distributed to the markets of the cities of La Paz, Cochabamba and Santa Cruz . Currently Coca Colla plans to install a second packaging plant with capacity to produce 8,000 containers per day.

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