Patisson

Patty pan squash

Patisson, also known as the Bishop's Whip because of its shape, is a species of garden pumpkin. Characteristic of patissons is their lenticular flattened form; they have a diameter of 10 to 25 cm and are usually colored green, yellow or white. There are also varieties with green stripes or yellow and green fruits. Culture and use Patisson 'Ufo' Patissons sour with spices

Patissons are one year old and are therefore sown every year from seeds in the warm house or at the window and planted after the last frosts into the open. The harvest takes place from June to September. The constant harvesting of the young fruits stimulates the plant to form ever new flowers and fruits.

Patissons are harvested "immature" and are youngest and most tasty. Patissons can be peeled and cut as vegetables prepared or filled. Often, they are stewed to give flavor-neutral vegetables more flavor. They can also be steamed or boiled. In addition, they are sourced or preserved as cucumbers. Patissons are, however, only partially suitable for raw consumption. Mini patissons are prepared in the whole. The flowers are also edible and can, for example, For example fried in pastry dough or used for decoration.

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