Panzanella

Panzanella and its ingredients.

Panzanella (also called panmolle) is an Italian salad, from the region of Florence, identical in its preparation and its ingredients to the gazpacho, which the Dictionary of Authorities of the RAE defines as:

A kind of soup or stew, which is regularly made with bread made into pieces, oil, vinegar and garlic and other ingredients according to the taste of each.

Panzanella ingredients are pieces of bread soaked in water, tomatoes, onions, and basil. It is complete with olive oil, vinegar and pepper. History

La Panzanella is a traditional dish from the Tuscany region. Originally, it was made basically of onions, bread, garlic and olive oil. The incorporation of the tomato was carried out later. Also added other ingredients: celery, lettuce, basil, mozzarella, boiled eggs or olives.

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