Panchineta

A pantxineta.

The panchineta (in Euskera pantxineta) is a typical dessert of the Basque Country. It consists of a bun made with a puff pastry with almonds and cream filling and decorated with icing sugar. characteristics

It is a cake or cupcakes that is prepared with a puff pastry and filled with cream made from egg, flour and sugar. Then you put everything in the oven sprinkled with almond. It is recommended to eat it warm. Its main ingredients are: flour, butter, egg, sugar and milk.

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