Knob

0.75-l-Flasche Pommeau Knob

Pommeau is an aperitif or a digestif from Normandy. Pommeau is made from freshly pressed apple juice, which is prevented by adding young calvados to the fermentation. This gives the full apple aroma, fruit flavor and pleasant acidity.

In 1991, 30 apple varieties may be used, the selection of which determines the flavor. A minimum of 14 months of storage is required.

Es existieren die Appellationen Pommel of Brittany and Pommel of Normandy.

Pommeau is usually drunk as an aperitif. Pommeau is also particularly suitable for desserts with apple, chocolate or melon.

Pommeau has an alcohol content of 17% by volume. Edit source text Weblinks Edit sourcetext Commons: Pommeau - collection of pictures, videos and audio files

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