Coca with tuna

The cocaine of toñina and the anise of Monforte, both present in the celebrations of the Bonfires of San Juan (La Plantá).

The coca amb tonyina (in Spanish: coca con toñina) is a typical coca from the alicantina kitchen, closely related to the bonfires of San Juan in the province. The main ingredient of coca is the tuna that participates in its filling. It is usually in the form of a rectangular pie, in portions. Usually eat the days of the party in the street, either in a raco, a tent or a terrace.

characteristics

The filling of this coca is an alicantina preparation called fox tuna: tuna ventresca, fried onion, pine nuts and optionally paprika. The mass of coca is sometimes flavored with anise (Pimpinella anisum). Sometimes, it is usually served along with shortbread coca.

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