Bacalhau à Brás

Bacalhau à Brás, in Lisbon.

Bacalhau à Brás is a typical recipe of Portuguese and Portuguese cuisine in which the main ingredient is cod (cod). It is a quick dish to make and very popular in almost all the Portuguese territory, being one of the most famous cod recipes of Portuguese cuisine. In Macao this dish is very popular among people coming from Asia due to its ingredients, it is often said in Macao: Casinos, women and Bacalhau à Bras (Casinos, women and Bacalao à Bras).

In some parts of Portugal, this dish is written in the menus as Bacalhau à Braz, with zeta, because the inventor of the recipe, Mr. Braz, wrote his last name with this old script (in the same way was written in Portuguese Luiz or Luiza). In areas near the Spanish border, varieties of this dish can be found under the name Bacalhau Dourado. characteristics Bacalao a braz

The ingredients of this typical dish are salted cod (very typical of Portuguese cuisine) that is desalted the day before and the egg that is scrambled together with some very finely chopped potatoes and fry separately (potatoes straw). When it is served, it is usually accompanied by parsley and black olives.

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