Peeling knife

Typical peeling knife with inward curved blade.

A peeling knife or tournament knife, also regional Kneipchen, aberrämmchen (northern Hessian), Knippchen, Hümmelken, Holzzielchen (according to the wooden handle) or Pittermesser (whereby however often also variants of a small general purpose knife, with straight blade) comparatively small kitchen knife (blade length 8 cm) with straight or curved blade to peel fruit, potatoes or vegetables, without losing too much fruit. In addition to peeling in the private household, it is used in gastronomy, for example, to carve potatoes. When you're on the road, the problem is big blunders. Weblink Edit source text

As the small kitchen knife is called. ZEITMAGAZIN NO. 31/2015

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