Citric acid

Citric acid is a weak organic acid. Citric acid and its salts are found in lemon, orange and many citrus fruits. It is also found in very small amounts in Jantav substances. It is ready with lemon juice. Citric acid contains 6 to 7 percent of lemon juice. Treatment of lemon juice with lime milk provides the prevalence of calcium citrate. Citric acid is unprotected by treating precipitates with light sulfuric acid. The crystals of acids are obtained from the emergence of the solution, where a molecule of water remains. The fermentation of sugars also receives citric acid. Chemistry has also been synthesized of citric acid.

It is actually 2-hydroxy-propane 1: 2: 3 trichorbosilic acid. Properties

Citric acid creates crystals of large protoplasm prism. It dissolves in water and alcohol, but very little dissolves in ether. Crystal keeps crystal water in it. Heat 130 ° C But it gets stuck and then 153 ° C But melts. It starts decomposing at high temperatures. The concentration of the concentrated sulfuric acid is dissolved even after it is used. It is the trigeric acid and makes the salts of three categories. Some salts are dissolved in water, some are less solute and some are unavoidable. Citric acid is used as a horticilla, in coloring, in the formation of lemonade-like drinks and in food. Its incompatible and composition formula is: Use

wiki